Good morning ! Nothing like the taste of sweet tangy spread on crunchy hot toast. And let me tell you , with just 4 ingredients, you’ll never go back to store-bought marmalade ! In Autumn, I buy clementine's by the bags, and they are in many of my recipes this week..so delicious and healthy. Without preservatives, you will love this!
I serve them over warm toasts, spread with cold greek yogurt and top it with the marmalade, perfect weekend breadkfast!
Ingredients
8 clementine's
1 lemon, seeded
1 cups organic brown sugar
4 full to the rim of organic honey
Instructions
REMOVE stems from clementine's and discard. Wash well and pat dry with paper towel
FIT food processor with the grater attachment. Push clementine's and lemon, 1 at a time, through the chute, with processor on.
TRANSFER mixture into a large saucepan. Stir in sugar and honey, then set over high. Bring to a boil, stirring occasionally until sugar has melted, about 3 min.
POUR into a 1L jar. Let cool completely. Cover and refrigerate up to 2 weeks.
